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Candida Albicans…… And A Health Challenge for everyone…

March 29, 2012


Having been very close to three people who suffer(ed) at the hands of this very common (unfortunately) and often mis or underdiagnosed fungal dis-ease, I wanted to share the following healing possibility with you all.

in fact, what I’m about to share can be tried by just about anyone (i started today), Candida and Herpes sufferers particularly, because they are both considered un-curable (they are, but they can be HEALED…..!!!).

Here is a little overview of the dis-ease and some common symptoms…

Candidiasis or thrush is a fungal infection (mycosis) of any of the Candidaspecies (all yeasts), of which Candida albicans is the most common.[1][2] Also commonly referred to as a yeast infection, candidiasis is also technically known as candidosismoniliasis, and oidiomycosis.[3]:308

Candidiasis encompasses infections that range from superficial, such as oral thrush and vaginitis, to systemic and potentially life-threatening diseases.Candida infections of the latter category are also referred to as candidemia and are usually confined to severely immunocompromised persons, such as cancer,transplant, and AIDS patients as well as non-trauma emergency surgery patients.[4]

Superficial infections of skin and mucosal membranes by Candida causing local inflammation and discomfort are common in many human populations.[2][5][6] While clearly attributable to the presence of the opportunistic pathogens of the genus Candida, candidiasis describes a number of different disease syndromes that often differ in their causes and outcomes.[2][5]

Particular attention to that last, under-lined line.

Candida albicans is a diploid fungus that grows both as yeast and filamentous cells and a causal agent of opportunistic oral and genital infections in humans.[3][4] Systemic fungal infections (fungemias) including those by C. albicans have emerged as important causes of morbidity and mortality in immunocompromised patients (e.g.,AIDS, cancer chemotherapy, organ or bone marrow transplantation). C. albicansbiofilms may form on the surface of implantable medical devices. In addition, hospital-acquired infections by C. albicans have become a cause of major health concerns.


So, everyone just needs to be aware. White Sugar, White Flour, Alcohol, Yeasty food in general…… all of this plus stress is a big factor.

Headaches, muscular weakness, short-term and long-term memory loss, food allergies, sugar cravings…. on and on.

So, what do we do?

We start to eat raw Garlic. 3 cloves (the little pieces that come off the flower).

RAW. 3 cloves minimum.

Every day without fail.

Garlic is the ultimate cleanser.

From the website of someone I respect deeply…

The Greek historian, Herodutus, noted that there was inscribed on the Great Pyramid at Cheops, in Giza, a record of the quantity of radishes, onions, and garlic consumed by the construction workers. In today’s economy, the amount of money spent on garlic for the workers building the Great Pyramid, would be over TWO MILLION DOLLARS!

Research from the University of Cambridge, done by Moore and Atkins, proved that garlic kills the tenacious candida albicans, a fungus that exists normally in the human body, but which causes a multitude of ills when it runs amuck. Anyone who has a problem with candidiasis will be thrilled to know that garlic eradicates its overproliferation, and brings it down to normal levels. 

Remnant, guess what USUALLY responsible for your CANDIDIASIS? TAKING A-N-T-I-B-I-O-T-I-C-S! Doctors usually prescribe Nystatin, ANOTHER DRUG, to combat it; a typical case of the medical establishment getting us – coming and going. Eating white sugar to excess, contributes, too – candida albicans just LOVES SUGAR! 
More research from Japan – Professor Kitahara of Tokyo proved that garlic juice – RAW garlic juice – traps lead and mercury, and allows for its elimination from your body.* One study done with rats, showed that they eliminated mercury from their bodies at a rate that was 2-3 times faster than rats who were not consuming garlic. Those of you who have had trouble with mercury poisoning from your mercury amalgam fillings in your teeth, should be glad to hear THAT! 

*One caution – use fresh, raw cloves of garlic, instead of drinking garlic juice – the juice, 
taken by itself – is ROUGH! If you are a vegetable juice drinker, you can add the juice 
of one clove of garlic to a full glass of juice. That will help it go down a lot easier, 
and dilutes the reaction to the detoxification you ARE GOING to experience. 
With strong detoxifying agents, like garlic, it is best to introduce it into 
your body in small quantities, until you get used to its effects.
Dr. Yoshio Kato, from the Oyama Garlic Laboratory, has discovered quite a few VERY interesting uses for garlic. Please – pay attention. These will be ESSENTIAL for your protection and well-being; now, and in the hard times fast approaching. He found that garlic stimulates the functioning of the mammary glands, prevents cancer, disinfects tuberculosis bacillus, lowers cholesterol in the blood, cures skin diseases, and eliminates parasites – among other things. He found garlic to be SO POTENT, that GARLIC JUICE, diluted with water 1/80,000 – 120,000 will kill cholera and typhoid germs. He also found that its antibacterial action surpasses penicillin by as much as 15 times! In postwar Japan, his family was protected from parasites, because they habitually ate garlic before and after their meals. Most of the other people they knew had parasites. Dr. Kato found garlic, raw or juiced, to be death to roundworms, threadworms, ringworm (not a parasite, but a fungus), and ankylostoma – basically, hookworms. He further found it effective in cases of other fungus infections, pesticide poisoning, heart disease, pneumonia, frostbite, neuralgia, asthma, tonsillitis, paralysis, and even mental illness.

Drs. Damrau and Ferguson, in a paper published in the Review of Gastroenterology, stated that E. coli, a major cause of “Montezuma’s revenge” is prevented from making its poison that causes the accompanying dysentery, when garlic is ingested with the meal. 

Dr. Michael Jackson, from the University of California at Davis, researched garlic’s effectiveness on antibiotic-resistant bacteria, and found that GARLIC has “keeping power”. It seems that bacteria and viruses DO NOT BUILD UP AN IMMUNITY to garlic. Doctors routinely “up” the dosage of antibiotics, just to gain some degree of potency, to attack bacteria and viruses. In the 1950’s, a dose of 100,000 units of penicillin was a lot – NOW, several million units is not that rare.
Garlic is a God-given, miracle food. Used extensively for thousands of years, its healing powers are legendary. Below is a partial list of some of the things garlic has been reported to eradicate, through its antibacterial, antifungal, antibiotic, antiparasitic, anticancer, antioxidant properties.


– Rheumatism
– Hypoglycemia
– Bronchitis
– Common cold
– Intestinal gas
– Strep throat
– Emphysema
– Constipation
– Impotence
– Hair loss
– Arthritis
– Liver disease 
– Blood clots 
– Heart disease
– Ear infections
– Lumbago
– Tuberculosis
– Encephalitis
– Skin ulcers
– Pneumonia
– Meningitis
– Worms and parasites
– Intestinal infections 
– Digestive disorders
– Whooping cough
– High blood pressure 
– Impaired circulation
– Multiple Sclerosis
– Parasitic diarrhea
– Excessive phlegm 
– Chronic colitis
– Lung congestion 
– Athlete’s foot
– Urinary tract infections
– Herpes – knocks it dead in the lab
– E. coli – knocks it dead in the lab
– Infected wounds
– Yeast infections – like Candida
– Arteriosclerosis
– Atherosclerosis
– Internal ulcers 
– Inflammations
– Senility
– Gout
– Anemia
– Dysentery
– Sciatica
– Gastritis
– Diabetes
– Typhus
– Obesity 
– Angina
– Edema
– Fever
– Cancer 
– Gangrene 
– Asthma
– Allergies 
– Insomnia
– Beriberi
– Arthritis
– Cholera

The above list is by no means complete. Garlic seems to work wonders on bolstering up your immune system, to the point where it can fight off bacteria, viruses, fungus, parasitic invasions, and tumors – itself. Actually, one fact that the medical establishment ignores, is that a sturdyimmune system is capable of eradicating disease of ANY sort. They tend to treat SYMPTOMS, rather than the underlying CAUSE. Of course, there’s not as much money in keeping people healthy by preventing disease, as there is in treating the SYMPTOMS. After all, one cannot expect them to diligently work themselves out of a job.

By concentrating the treatment on the SYMPTOMS, all sorts of different prescriptions can be written, and all sorts of expensive, state-of-the-art test can be run, X-rays taken, and so forth, and so on. These are all extremely lucrative events – for the MEDICAL ESTABLISHMENT – not YOU. Since there is very little future, from a financial standpoint, in getting people healthy and KEEPING them that way, we’re not likely to see a revolution in the medical field anytime soon, if ever.

Eating raw garlic every day is one of the most effective shields against health problems, that exists. It is really important that you get it into your body, because THE CONTROLLERS have plans for us – dreadful plans – and RAW GARLIC will be one of your protections. 

I realize that this may not be pleasing to your mindset – ingesting raw garlic. Then, prepare to suffer further at THE OLYMPIAN’S hands. No, it will NOT keep you safe from them; many have lost their lives senselessly, at their whims. But, it WILL keep you alert, healthy, and DISCONNECTED from some of their specific CONTROLS. Many of the unusual tests I ran on garlic, and the results that I got, are just TOO BIZARRE to include here. Most of you are conditioned to want verification of any new or unusual claims, so I’m going to share just a few of the things that medical and scientific researchers found out about garlic themselves, as a “back-up”.
Convinced yet?
So, how about joining me and encouraging everyone around you to try also? At least everyone will smell together?
3 cloves of Garlic Raw, every day in your food. Spread it in thin slices over your morning bread and toast. Sprinkle it on your salad.
When done consistently, de-toxification happens, sometimes light fevers etc. All a part of the game.
Light into the system with a Garlic BULB! @
In Truth,
23 Comments leave one →
  1. March 29, 2012 5:14 pm

    Great health tips, Vivek,

    and Garlic may provide protection against heart damage as well as vampires, research suggests.

    Also, “rumor” has it that Korea reported zero cases in last bird flu hits due to regular consumption of garlic.

    Thanks for sharing,

    • April 2, 2012 7:31 am

      Vee, I’m sure it’s much more than a rumor.

      Interestingly, I think, due to the steep fall in the quality of air and water where such things are grown, they themselves (ie. Garlic, all the famous healing berries etc.) are growing less “potent”, wouldn’t you say? Or Ginseng etc.

      Similarly, that is the reason why I think Ayurveda or other herb based medicines are not so effective anymore, makes sense eh?

      Thanks for sharing.

  2. March 29, 2012 6:10 pm

    Awesome post Vivek! My dad has been eating raw garlic for years and it helped him greatly in fighting immune diseases and high blood pressure. I just had a clove with my lunch and will get hubby to smell like garlic with me. Thanks for the great reminder. 🙂

    • April 2, 2012 7:28 am

      Haaah! Couples that smell together stay together, ehhhh? yep, Gaaaaalic, it’s smelly magic. I cannot get over the fact that i never realized it’s called a bulb for good reason!

  3. Dublinmick permalink
    March 30, 2012 1:22 am

    Timely post and good advice. I eat a lot of garlic myself. The Italians suffer less heart disease and other illness because they use quite a bit of it. I eat one whole once in awhile but it feels like it is burning a hole in your stomach when you do this. There is a lot coming out in these “everything shall be known days.”

    Cancer has been cured by the way in Canada but the FDA is not interested. DCA cannot be patented as it has been in use awhile and it is cheap.

    Several studies have shown that the body is always making cancer cells and using the immune system to kill them off. Of course vaccinations actually damage your immune system. New studies are showing that grape seed extract can kill most leukemia cells in 24 hours. Also new research is showing that ginger is also more effective on many cancers than chemotherapy.

    Of course this was proven to my satisfaction about one hundred years ago. I go on a grape cleanse periodically.

    I eat ginger candy. I get it at the chinese store, they are more intelligent than Americans. I tell you Vivek being an American these days can get you killed.

    My daughter is a nurse and she knows everything, you know how that is as I believe you said your sister was a breast cancer doctor. Anyway she went and had her gall bladder cut out without running it by me. I showed her the Dr. Hulda clark liver flush I use quite successfully but it was too late for her. It only consists of epson salts, olive oil and grapefruit juice. It will wash all kinds of critters out of your liver.

    I sent her the link from a guy in India who sells a vedic cure for kidney stones and told her to use that before they make some more money on her if she gets kidney stones.

    These are the kind of posts I always like. I will send it to my daughter. Oh and please tell your sister some idiot from America is claiming breast cancer surgeons are obsolete 🙂


  4. Dublinmick permalink
    March 30, 2012 1:24 am

    I am having a hell of time posting any more. I had to log into my old blog which I discontinued just to do so. It won’t let me post anonymous. They get vindictive I guess when you cancel a blog.

  5. March 30, 2012 4:21 am

    Hello Vivek,

    Yes, an excellent post which I have circulated to a few.

    FYI, I have a link on my Blog, regarding Cancer and Fungi – it links to

    – where a few years ago when my wife suddenly found two rather large lumps in her breast, I gave her a glass of Bi-carbonate of Soda and water in the mornings and afternoons for 3 weeks – it made her very ill for about three days, vomiting etc, white stuff.
    Afterwards, she went into a full pre-scheduled mri examination and came out with a clean bill of health; no lumps; the doctors were left scratching their heads.

    I drink the same daily now about half a litre per day but for two years a litre per day at least and drank it throughout the night.

    The results are/were amazing; no more pains, cramps, etc., and everything works: I am now 70 years old. I also eat Garlic and shall increase my intake from now on.

    Also read Dr. Bruce Lipton’s (also a link on my Blog) two books on Biology of Belief and Spontaneous Evolution; we are controlled by our environment. Not only that, this fungi and many other such things like pollen can and do write on our Autonomous Nervous System of our Central Nervous System (ANS) while in the sympathetic mode.

    Easy to understand why the World suffers with total insanity today.

    Good work Vivek

    and thanks


  6. RobG permalink
    March 30, 2012 2:03 pm

    I learned from a raw foodist that people who have trouble digesting garlic should remove the hard core which is the shoot of the new garlic plant.

  7. Bennet permalink
    March 31, 2012 10:34 pm

    My dad had high cholesterol levels and has been eating garlic for years now and it works! I was unaware of its other healing benefits. I just had a raw clove!!…did not realize how strong it was. I need to figure out the most efficient way to ingest it, maybe a garlic salad (Garlic, Tomatoes, Vinegar and Salt). My wife’s grandfather used to have it with his milk everyday…

    • April 2, 2012 7:32 am

      Yup, had the same response. It’s a very Vital food, clearly, good in moderation and perhaps very good as an early, strong overdose.

      It challenges our taste and smell, just like bitter, that other fast disappearing taste.

      • April 2, 2012 2:10 pm

        I tried it sliced and put it on yucca root, bread or rice. I’ve also had it in a bit of dip: hummus or Tahini and it seems to go down more easily.

  8. September 7, 2012 4:45 pm

    Many women worldwide suffer from recurrent yeast infections. This disease is caused by a microorganism called candida albicans. A this infection symptoms such as: strong vaginal odor, vaginal discharge, painful sex, severe itching and skin rashes and many other.

    If this condition is treated soon and it is allowed to spread it may become very uncomfortable and cause even more pain to the infected.

    Therefore, finding a good Treatment for Yeast Infection for Women that will be a rapid and sustained relief.

  9. February 20, 2013 8:11 pm

    Thank you for helping to promote candia awareness. I suffered from it for a few months following treatment by antibiotics. It really does affect every area of your life. You can check out my blog on the experience.

  10. May 14, 2013 12:16 am

    We are a bunch of volunteers and opening a brand new scheme in
    our community. Your web site offered us with useful information to work on.

    You’ve done an impressive task and our entire group will be grateful to you.

  11. mark permalink
    December 9, 2015 4:03 pm

    Its a wonder food for me

  12. judith w permalink
    April 20, 2016 1:38 am


  13. Stephen Byrne permalink
    June 17, 2018 3:35 am

    Thank you. Just wondering for how long?

    • June 17, 2018 4:41 am

      Stephen, actually I have new information since I shared this…. Garlic is sometimes too strong, some say even toxic. Have you heard of and/or tried Silver colloidals? Silver and copper colloidals are excellent for Candida….


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